Recipe Book For Kids is a book, guide, and social platform for kids interested in learning cooking by Lloyd Edward Collins.
Recipe Book For Kids is available exclusively on Amazon and Barnes and Noble.
It’s written for kids around 6 to 12 years old. However, teens just starting out and even adults who are brand-new to cooking can enjoy it, too.
Yes—adult supervision is strongly recommended, for young children, especially for using the stove, oven, or any sharp tools. Cooking together can be a lot of fun!
A few essentials include measuring cups/spoons, a mixing bowl, a whisk, a spatula, and a small pot or pan. Each recipe will list special tools needed if any.
Use measuring cups for dry ingredients, measuring spoons for smaller amounts, and a liquid measuring cup for fluids. Level off dry ingredients with a straight edge (like a butter knife) to get the most accurate measurement.
Absolutely! Many recipes offer ingredient swaps—like almond milk instead of cow’s milk, or gluten-free flour instead of wheat flour. Check the notes section in each recipe for suggestions.
The book includes a mix of nutritious dishes with fruits, veggies, and whole grains, as well as some fun treats. Balance and moderation are always encouraged.
The recipes are designed to be kid-friendly, with simple flavors and lots of variety. Start with a recipe you’re excited about, and maybe experiment with adding or leaving out certain spices or toppings.
Each recipe has safety tips if it involves the stove, oven, or microwave. Always have an adult around when dealing with hot surfaces or boiling liquids.
Most recipes specify a cook time and visual cues—like “golden brown” or “until the edges are firm.” If you’re unsure, you can use a kitchen thermometer for meats or ask an adult to check.
Yes! Each recipe includes a storage tip. Generally, store leftovers in airtight containers and label them so you know when they were made. Most dishes keep well for a few days in the fridge.
Yes, there are several plant-based recipes. Plus, many non-vegan recipes include tips for vegan substitutes (like using tofu or beans instead of meat).
Read the entire recipe first, measure your ingredients ahead of time (often called “mise en place”), and keep your workstation clean by tidying up as you go.
Feel free to get creative! The book offers possible substitutes (e.g., yogurt instead of sour cream). If you’re unsure, just ask an adult for help or look for a similar replacement.
Wash hands thoroughly before and after touching raw foods. Use separate cutting boards for meat and vegetables to avoid cross-contamination, and don’t forget to clean utensils and surfaces after use.
Making mistakes is part of the fun of learning. Sometimes you can fix minor issues, like adding a bit more water or flour. If it doesn’t turn out right, just try again—you’ll learn more each time!
Every child is different. Some feel comfortable using certain kitchen tools sooner than others. Even if you feel confident, check with an adult before cooking completely on your own.
The cookbook covers all of these categories—so you’ll find fun breakfast ideas, nutritious lunch/dinner dishes, and sweet treats for dessert.
Yes, there are plenty of no-bake or simple “mix and assemble” recipes that rely on fresh ingredients. They’re perfect if you want to practice your skills without dealing with heat.
Several recipes can be made in under 30 minutes, so you can still whip up something tasty on busy days or after school.
The book includes brief technique guides, plus step-by-step photos for some recipes. You can also watch kid-friendly cooking videos online or ask an adult to show you how—it’s always fun to learn by seeing it done in real time!
